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The "chef" Alain Jozeleau graduated from the Hotel School, is part of "Cuisineries Gourmandes" and just get the title of Master Restorer.
Alain and Maguy JOZELEAU will be pleased and honored to welcome you into their establishment, "La Braisière", they head for 30 years.
Located near d'Aubeterre, one of the most beautiful villages of France, on the road to Saint-Jacques de Compostelle, bordering the Périgord, the hotel-restaurant "La Braisière" is an ideal stop during your stay in the Charente.
In the small village of Saint-Romain, the completely renovated offering a "calm" and "dining table", which gives, among other things, the label of "Logis ", the 1st international chain hotels and independent professional the renowned friendliness.
Linkeo -